Farm-to-table Restaurants
At CoLab Farms, we pride ourselves in growing an incredibly diverse multitude of crops. We've built relationships with South Florida chefs who value knowing where and how their food is grown and who appreciate the extraordinary flavor that comes from buying produce from a local farm. We sell to restaurants on a regular and custom crop basis, providing outstanding opportunities for unique seasonal menus. Our produce is found in some of the best and most popular farm-to-table and locally-sourced restaurants in South Florida.
Banyan 320
The Chef's Table
District Table and Bar
Ellie's Downtown Deli & Catering
Fruits and Roots Vegan Cafe
The Gafford
Gilbert's Coffee Bar
The Livestock Market Restaurant
Louronzo's Italian Fusion
Ristorante Claretta
The Seminole Inn
